A family restaurant in Tangalle, home to a famed Sri Lanka south-coast beach resort, is a huge hit with tourists for its über-delicious fresh seafood.
Arrack, a Sri Lanka alcoholic ambrosia made from distilled coconut nectar is ‘a truly luscious tipple’
A young Indian woman’s love affair with arrack, Sri Lanka’s favourite home-grown alcoholic tipple, is described in LiveMint, a leading business news websites.
A vegan foodie hails ‘out of this world’ cuisine in Jaffna, the northernmost vegetarian enclave in Sri Lanka
Vegan food in Jaffna, Sri Lanka’s northernmost city, is the delicious subject of A Southern Gypsy blog’s peregrinations around “a land steeped in history”.
It’s a real foodie focus for Condé Nast Traveller’s latest spotlight on Sri Lanka—Galle Fort and Welligama
It’s a real foodie focus for Condé Nast Traveller’s latest UK-centric visit to the Sri Lanka tourist hotspots Galle Fort and Weligama.
Sri Lanka has everything for holidaymakers—adventure, landscapes, beaches, wildlife—and food to die for!
Sri Lanka has everything for the world’s holidaymakers: adventure, amazing landscapes, terrific beaches, wildlife, magic, mystery—and food to die for!
The dreaming spires of Oxford University in the UK now boasts a new neighbour—The Coconut Tree restaurant featuring the best of Sri Lankan street food.
Veggie haven Sri Lanka! Rice and curry hit the spot for bloggers on mission to promote sustainable eating
The clue is in the title—Veggie Vagabonds, a delightful travel blog, written by a young couple who are dedicated to healthy and sustainable eating. They found it in Sri Lanka.
The restored Old Dutch Hospital shopping and restaurant precinct in Colombo a big Sri Lanka tourist attraction
The Old Dutch Hospital building in the Sri Lanka capital Colombo, now beautifully restored as a shopping and restaurant precinct, is spotlighted on the Well Known Places travel blog.
Ceylon tea from Sri Lanka lauded as ‘the high-antioxidant tea that combats disease’—and tastes delicious!
Ceylon tea, which comes from Sri Lanka, not only tastes good—delicious, in fact—but it also does you good. A lot of good!
The delights of Sri Lanka’s epic signature cuisine on show at Chefs’ Guild of Lanka Culinary Art Food Expo
The best of Sri Lanka’s epic cuisine and culinary superstars, both local and international, has been on show at the Chefs’ Guild of Lanka Culinary Art Food Expo (CAFE). Competitions pitted 500 chefs from the country’s best resorts, restaurants and hotels across the full gamut of culinary expertise.